Medical Miracles by Eva Sanchez

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• 06-18-2007 Digestive Disorders
• 06-19-2007 Move the Bowel
• 06-19-2007 Restrain your Appetite
• 06-20-2007 Relax with Lavender
• 06-21-2007 Empower yourself
• 06-21-2007 Diminish signs of Aging
• 06-21-2007 Pain and Inflammation
• 06-23-2007 Stress, Allergies and Upset Stomach
• 06-26-2007 Everything You Need for Improving Your Intellegence
• 06-27-2007 Hiccups?
• 06-29-2007 Grapefruit is Great
• 06-29-2007 One Oil for all Seven Chakras
• 06-29-2007 Apple Cider Vinegar Cures
• 06-30-2007 Foods Highest in Antioxidants
• 06-30-2007 Oils to Avoid During Pregnancy
• 07-01-2007 Breaks and Fractures
• 07-02-2007 Essential Oil for Headaches
• 07-05-2007 Cancer Preventative
• 07-06-2007 Heat Exhaustion
• 07-10-2007 Stress Relieving Oils
• 07-10-2007 Frankincense and Spiritual Awarness
• 07-14-2007 Fight Germs
• 07-15-2007 Emotions of Security and Loss
• 07-16-2007 Heart Palpitations and Stress
• 07-17-2007 Who Is Using This Stuff?
• 07-19-2007 Oils that increase sun sensitivity
• 07-23-2007 Essential Oil Dosages for Newborns and Children
• 08-09-2007 Psoriasis Case Study
• 08-26-2007 Back Injury Case Study
• 09-01-2007 Oil Used in Europe for Skin Care
• 09-19-2007 Several Formulas for Menopause
• 10-30-2007 How to Use Hops Flower

Foods Highest in Antioxidants

According to the National Cancer Institute, antioxidants are substances that protect cells from the damage caused by unstable molecules known as free radicals.  Eating generous portions of fruit and vegetables everyday is a great way to add more antioxidants to your diet.  The list below catalogs the foods highest in antioxidants, in order, per serving. Blackberries Walnuts, raw Strawberries Artichokes

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